Baked Shrimp with Asparagus & Broccolini (Low Carb Recipe) | The Frugal Chef

Keto recipes. Low carb recipes.Broccolini recipe oven. Asparagus in the oven. Baked shrimp recipe.

This baked shrimp with asparagus and broccolini could not be easier to make. It is healthy and dinner will be ready in minutes. I have notes at the bottom 👇 with how to cook this if your asparagus and broccolini — or even broccoli florets — are thick. Please read them.

This is a healthy and easy recipe that I promise will deliver great taste and satisfaction! Enjoy!

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1 pound asparagus — preferably thin
1 pound broccolini
1 pound shrimp — peeled and deveined
1 large lemon
6 garlic cloves — peeled and thinly sliced
Olive oil
Salt & Pepper

Heat your oven to 425F (219C).

Cut the lemon in half. Reserve half for juicing. Slice the other half into thin rounds and then each round into thin triangles.

Line a roasting pan or baking sheet with aluminum foil — this is optional but will make cleaning a lot easier.

Place the vegetables in the pan, in a single layer. Drizzle them with olive oil.

Scatter the garlic and lemon pieces between the vegetables.

Top with the shrimp. Season generously with salt and pepper. Juice the left over lemon half.

Place the pan in the oven for 10 minutes. Remove and enjoy.

NOTE: If you are using thick asparagus and broccolini (or broccoli florets) season them with salt and pepper and cook them for about 4 minutes.

Make sure to cut off the tough ends if the asparagus is thick.

While they are cooking, place the shrimp in a bowl and season with salt and pepper and add the lemon juice.

Remove the pan from the oven and place the shrimp on top of the precooked vegetables. Drizzle the juice over the whole pan. Return to the oven and cook for 8 to 10 minutes more, depending on the size of your shrimp. Careful not to overcook the shrimp.

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