I’ve partnered with Ratiofood to create this Keto Peanut Butter Cheesecake Recipe…and it has got to be THE BEST tasting cheesecake recipe for a keto friendly lifestyle! The crust tastes like a graham cracker cookie crust, and the filling is so rich, so decadent, and so creamy. Honestly, this cheesecake is so good it doesn’t even taste keto…it tastes like “normal” cheesecake!
:Ratio’s Keto Friendly Snacks: https://www.ratiofood.com/
*Consult your physician before starting an eating plan that involves regular consumption of high fat foods.
Ratio Bars: †2G Net Carbs= 9G Total Carbs – 3G Fiber – 4G Sugar Alcohol. 5G Saturated Fat
Anytime “keto”, “keto friendly”, or “low carb” is listed or mentioned for this keto cheesecake recipe I (Joe Duff) believe this recipe to be congruent with those statements. Ratio foods is not endorsing these claims.
3 Toasted Almond Ratio Bars
4 Tbsps (56g) melted salted butter
3 Heaping Tbsps (30g) confectioners erythritol blend (must be as sweet as sugar)
1 Lb (452) full-fat cream cheese
1/2 Cup (130g) sugar free peanut butter
1 Cup (150g) confectioners erythritol blend (must be as sweet as sugar)
Pinch of salt
3 Large eggs
Heaping tsp (5g) vanilla extract
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